ROYAL JELLY lyophilized by Ana María Lajusticia . Food supplement rich in B group vitamins (B1, B2, B3, B6 and B12), iron, phosphorus and calcium, of vital importance in metabolic processes and the correct balance of the organism. It has a prominent role in the structure of bones, cartilage and connective tissue. This variety of jelly is three times more concentrated than fresh royal jelly. It is also an antioxidant.
Royal jelly has great nutritional value, provides proteins, amino acids, carbohydrates, vitamins and minerals that complement the diet, help prevent deficiencies and promote well-being.
