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The use of the artichoke there is evidence of its use since the times of the Egyptian civilization for nutritional and therapeutic purposes.
Traditionally, artichoke extract has been used to relieve discomfort experienced by some people after meals. It is the artichoke leaves that contain the active components, the most important being cynarin.
Cynarin and artichoke flavonoids, including luteolin, are powerful antioxidants that represent the main benefits of artichokes.
Suitable for vegetarians and vegans and free of lactose and gelatin.
Artichoke 7,425 mg (as 330 mg of a 25:5:1 extract)
Contributing Cynarin 16 mg
Translated by Google
Take 1 to 2 tablets with a meal. Alternatively, 2 tablets can be taken before a fatty meal to aid digestive ease.
Translated by Google
Do not take by pregnant or lactating women. If you are taking anticoagulants (blood thinners), do not take 2 capsules daily, except as directed by your doctor. The following list of allergens is excluded: wheat, barley, soy, eggs, milk (and milk products), lactose, nuts, sulfites, celery, fish, shellfish, yeast, and gluten-containing ingredients.
